Why Buy Raw Goat Milk & Kiefer

At Paradise Found, we believe in providing food as nature intended — pure, fresh, and bursting with life. That’s why our raw goat milk comes straight from our happy Mini Nubian goats to your table, raw and unpasteurized, just as it’s been enjoyed for centuries.

Why Raw Goat Milk Is Good For You

Raw goat milk offers a superior nutritional profile and flavor compared to commercial dairy. It contains naturally occurring enzymes, probiotics, and beneficial bacteria that are often destroyed during pasteurization.

Here’s what makes it unique:

• Rich in Live Cultures & Enzymes: Raw milk contains lactase and other enzymes that assist in the digestion of milk sugars and proteins.

• Full of Probiotics: When handled properly, raw milk contains Lactobacillus and Bifidobacterium species — beneficial bacteria that support gut health, immune function, and nutrient absorption.

• Easier to Digest: Goat milk contains smaller fat globules and a different casein structure (A2 casein) than cow milk, making it easier on sensitive stomachs.

• Naturally Lower in Lactose: Many people who struggle with cow milk find they can tolerate raw goat milk with ease due to its lower lactose content and intact digestive enzymes.

• High in Nutrients: Goat milk is rich in calcium, magnesium, selenium, vitamin A, riboflavin, and healthy fats — all in a form that’s more bioavailable than cow milk.

• Tastes Amazing: Fresh raw goat milk has a smooth, clean, creamy flavor — nothing like the “goaty” taste many expect. Our Mini Nubians’ milk is sweet and rich, often compared to whole cow milk or light cream.

Is Raw Goat Milk Safe To Drink?

That’s the question everyone asks — and we take it seriously.

At Paradise Found, our raw milk is:

• Handled with care and chilled immediately

• Collected from healthy, disease-tested animals

• Stored in sanitized, food-grade glass containers

• Offered only in limited, small-batch quantities to preserve freshness and quality

Multiple studies support the health benefits of raw milk when responsibly produced:

• A study published in Clinical & Experimental Allergy (2011) found that children who consumed raw farm milk had significantly lower rates of asthma and allergies.

• The Journal of Allergy and Clinical Immunology (2007) found raw milk exposure was linked to better immune system development in early childhood.

• Research from the American Journal of Clinical Nutrition suggests raw milk consumption is associated with a more diverse and beneficial gut microbiome.

In short, when milk is raw and handled safely, it can be a health-enhancing food, not a risk.

Why Our Milk Is Superior

• Our Mini Nubians are rotationally grazed on clean mountain pasture

• Fed organic supplements and minerals

• Never given hormones or routine antibiotics.

• Non-vaccinated herd so you are safe from contamination.

• We keep our herd small so the milk is always fresh.

• We breed for quality over volume.

• 25% more healthy fat and protein than store-bought milk

• Superior flavor with no goaty taste.

Disclaimer

Because of regulations, the raw milk that we offer is not for human consumption. Please call or text to schedule a pickup.

Pasture Raised & Vaccine Free Raw Goat Milk

Why Buy Raw Goat Milk Kefir?

Raw goat milk kefir is one of the most powerful probiotic foods available, combining the natural digestibility of goat milk with the rich diversity of live cultures from kefir fermentation. It's packed with billions of beneficial bacteria and yeasts that support gut health, strengthen the immune system, and improve nutrient absorption. Compared to cow milk kefir, goat milk kefir is easier to digest and often better tolerated by people with lactose sensitivities. With its creamy texture and slightly tangy flavor, it's a delicious way to nourish your body naturally.

• Pasture Raised

• Unpasteurized and Raw

• A2/A2 Lower in Lactose

• Even More probiotics

• Keeps refrigerated for over 2 months

• No An\0tibiotics

• No Vaccines

• No Hormones

How to Use Raw Goat Milk Kefir

I find it is most delicious when mixed with a little honey to sweeten, as kefir can be quite sour, since the kefir grains consume all the sugars from the milk. I like adding kefir to a smoothie as the frozen fruit (mango and berries are my favorite) makes for a refreshing, healthy snack. If you want a more subtle flavor profile for your raw kefir, consider peeling the rind from an orange and adding it to your jar